Sweet molten chocolate cake
Ingredients (6 small ramekins, 8cm x8cm x 4cm):- 120g dark chocolate- 40g butter- 2 eggs (medium size)- 40g Sugar- 30g All-purpose flour- Extra virgin olive oil ORIGIN- Orange marmalade(optional)Preheat over to 180°. Butter and lightly flour six ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.In a double boiler, over simmering water, melt the butter with the chocolate. In a meantime, in a medium bowl, mix eggs and sugar.Whisk chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the butter into the prepared ramekins and bake for 5-6 minutes with fan forced, or about 10 minutes without fan.
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