Apulian octopus salad
-1kg octopus (cooked or raw)
-10 cherry tomatoes
-2-3 celery stalks
-1 Lemon juice
-Salt and pepper
-Extra virgin olive oil ORIGIN
You can use both boiled octopus or raw sashimi octopus.
Cut octopus with one-bite size. After that, cut cherry tomatoes in half, and cut celery in small
When it’s done, put octopus and vegetable together in a large bowl, and add lemon juice, salt and
pepper and olive oil, parsley and mix all together. Serve cold.